Tacos

Taco meat can consist of hamburger that has been fried and de-fatted, or small cooked  diced chicken or pork. Leftovers work well.   Mix taco seasoning (homemade is cheaper or by a large container at the warehouse stores).and water in a small skillet.   Add the meat.  Simmer .

Meanwhile, chop lettuce, tomato, onion, and grate cheese if it isn't already grated.   I usually keep mozzarella and Mexican blend in the refrigerator or freezer.   Serve with taco sauce.  

You can use flour tortillas or hard shelled tortillas.   **

Serve with Spanish rice or refried beans


**.  I get hard taco shell, or sometimes a kit at Grocerey Outet here for a dollar.   Last time I used a coupon, a basket coupon, and a sale to get them for .60 a dozen shells.