Sausage can be fried, and de-fatted, then frozen. A quick smack on the countertop wil break it up and you are good to go.
- Pizza topping
- Sausage and egg quiche
- Sausage in place of hamburger in a vegetable bean soup
- Sausage and cheese balls.
- Pasta sauce
- Corn chowder
- In scrambled eggs or omlettes
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