Groceries on the cheap is based on finding groceries at the RBP and buyungnenough to last you until you find another RBP on the things you use on a regular basis. Being adaptable to good food that you find really reasonable helps too. I am on a mission to find the best , simplistic, recipes I can that use inexpensive ingredients and are still not fat, sugar, salt, or hydroginated oil laden. Efficient scratch cooking is key to avoiding bad ingredients and saving money.
Baking hard cooked eggs is efficient and makes for perfect eggs every time. Dehydrating eggs when they are cheap is a way to stretch your food dollar and have cheap eggs when they reach 2.00 a dozen. French toast is a way to stretch eggs and cinnamon bread.
Mix beaten eggs, some milk , and a tsp of vanilla. Cook on a grill or in a frying pan until brown. Flip and cook the other side, Serve with syrup and berries in season.
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