Friday, September 29, 2017

Friday Recipe

Its 4 am and I'm writing this in the dark.   I guess fall is here.   LOL

Balsaamic Orange sauce....good for chicken or fish

1 T orange peel
1T balsamic vinegar
1T honey
3/4 tap salt.

Brush on chicken or fish for a sauce.  


French toast

4 egg
1 cup milk
Dash of cinnamon and nutmeg.

Mix all ingredients.   Dip bread in mixture to coat both sides.   Fry on medium heat on a griddle or a large skillet.  

Top with berries, yogurt and granola.  




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