Kitchen Management 10/16/17

Kitchen management is a tool that requires you to set aside a hour or so a week to prep foods and deep clean in rotation the kitchen in order to save time during the busy dinner hour.

Based on the weeks meal plans....

1. Wash the kitchen floor.  
2. Wash and disinfect the counters, sinks and drains. 
3. Wax the south side cabinets. 
4. Wash vegetables and slice or dice for soup, stew and chicken and noodles 
5. Thaw pork. 
6. Clean refrigerator and note things to be used up.  
7. Straighten pantry.  
8. Cook sausage and any bulk meat .