Insta Pot refried beans

Making beans and rice from scratch in almost no hands on time is worth the price of adminision.   

2 cups dry pinto beans, sorted and rinsed 

1large onion, peeled and cut in quarters. 

4 cloves of garlic or 4 tsp of mixed garlic 

1 jalapeño , diced or 1 can of minced mild peppers

1 heaping tablespoon of taco seasoning 

1/2 cup salsa 

3 cups water or vegetable stock ( I use water and vegetable boullion.  ) 

Dump all ingredients in the insta pot.   Stir.  

Cover, set the vent, and process on manual for 28 minutes.   

When done processing, transfer bean mixture with a slotted spoon or spider to a food processer or food mill and process until the texture you want.   Add bean ‘juices’ as needed.   

Top with cheese if you are using them for a dip.   Heat in microwave to melt cheese.