Enfrijolasas

This is a recipe from Betty Crocker.  The full recipe is most likely on the internet.   I will share it everywhere I can as they give you the options. 

1 can refried beans

I can chopped green chilies

1 cup thick salsa 

8 ounces Mexican cheese blend 

Six inch flour tortillas

Toppings:  sour cream, lettuce , tomato. Salsa, avocado 

1.   Mix first three ingredients in a blender/food processer.  Place in a 9 inch round pan. 

2.   Heat oven to 400 degrees.  Grease 9 X13 pan.  

3.  Using tongs, dip both sides of the tortillas in the bean mixture.  Place in baking dish and spoon 2 T cheese in center.    Fold over on itself twice.  Lay in the prepared pan.  Over lapping as you go.  

4. Pour remaining bean mixture over the pan.   

5. Sprinkle with cheese.    

6.  Bake at 400 degrees 12-16 minutes.  

I’m guessing you want to bake until heated through and cheese is melted.  

Serve with toppings.