Designer Green Bean Salad

...a good side for a chicken or fish entre or when dinner is low in protein.

3/4 lb Fresh green beans

2 T olive oil
1-1/2 T lemon juice
1 T balsamic vinegar
1 T water
2 tsp minced garlic
1-1/2 tsp Dijon mustard
2 tsp honey

2 cups cooked garbanzo beans , drained
2 cups grape tomatoes , washed
1/4 cup walnuts , rough chopped
Parm
1/2 can sliced black olives

1. Blanch green beans and trim into 1-1/2 inch pieces 
2. Make dressing from the next 7 ingredients.  
3. Mix green beans , garbanzo beans, tomatoes, and olives together and add the dressing.  Chill at least 1.5 hours.   
4. Add walnuts, parm, just before serving.   

Notes: 

1. Walnuts are already chopped in the bulk department at winco and less expensive.   
2. You can serve in a lettuce cup or a bowl .   
3.