Stuffed chicken with feta and bacon

Note:  turkey bacon is on sale at FM for 2.00 when you buy 4 items on their list.

Mix a marinade of olive oil, crushed garlic, salt and pepper. 

4 small or 2 large chicken breasts, thawed. 

4 T feta cheese 

4 slices of bacon, cooked and drained 

Coating:  bread crumbs, italian seasoning, parsley 

• Cut chicken breasts in half if they are large, then cut each sideways to make a pocket. 
• Stuff the pockets with feta and bacon. 
• Brush chicken with marinade 
• Dip into crumb mixture 
• Place in greased baking pan. 
• Bake at 350 for 30-35 minutes or until chicken tests done and is no longer pink.   I like 180 degrees internal temperature.