Chicken burritos

4 flour tortillas -8 inch

1 large or two small chicken breasts -about a pound, 

2 cups frozen corn 

2 cups cooked black beans

1 can diced tomatoes 

1/2 can diced green chillies

2tsp taco seasoning 

1 cup Mexican style cheese shreds 

1. Cook chicken breasts in the insta pot.   Chop or shred. 
2. Place corn, beans cooked chicken and diced tomatoes, and seasoning  in the insta pot and set on slow cook.   
3. Cook for 2 hours 
4. Drain any excess liquid.  Add cheese 
5. Place a 3/4 cup of filling into heated shells and roll.   
6. Serve with  chips.