Buffalo Chicken Pizza

...a different take on pizza

• I batch of ez pizza crust...
• Blue cheese dressing 
• Chicken pieces , cooked
• Red pepper sauce 
• Chopped red pepper 
• Mozzarella cheese 

1. Make pizza crust.  Dock the crust and pre bake  at 450 degrees until the crust is barely browned.   About 10 minutes 
2. Meanwhile:   Put cooked chicken in a bowl and add red pepper sauce to taste.  Stir . 
3. Fill the crust:  spread blue cheese dressing on the crust.  Add chicken red peppers and cheese.   
4. Return to oven and bake until crust is golden brown and cheese is melted.   

Notes:   Pizza crust is made in the food processor .   2 cups flour, 1.5 tsp yeast, 3/4 tsp table salt Mix to blend ingredients.  Add 6 ounces warm (105 degrees ) water an 2 tsp olive oil through the feed tube with machine running on low.   Run until the dough forms a ball.  Place dough ball on a floured  board or counter and knead a few time until dough is not sticky.   Do not over flour.   Roll or pat into a pizza pan or a sided baking pan.   

We use chicken that is cooked from the rib portion of split chicken breasts.   

When we cut red pepper strips, we cut the ends of the pepper off and chop them for the freezer.   This makes chopped red pepper easy for any number of dishes.   It adds color and we eat first with our eyes.