Rice Pudding

What to do with leftover rice.


Rice Pudding:   Serves 4

2 eggs, slightly beaten
1-1/2 cups milk
1/4 cup sugar
1 T melted butter
1 tap lemon juice
1 tsp vanilla
Pinch of salt

Combine in medium sized baking dish , greased
Fold in :
2 cups cooked white rice
1/3 cup dried blueberries, or dried cranberries

Sprinkle top with :
Brown sugar
Cinnamon

Bake at 325 degrees for an hour or until set.


Note: When having something like a salad for dinner, adding a hearty desert provides a carb and balances the meal.   This is a desert that you can have in your mind for a pantry desert.   Most ingredients are things that you have as basic ingredients.