Thursday, August 17, 2017

Insta pot chicken soup


Chicken soup

1 small boneless skinless chicken breast , cut into 1 inch cube
1 chopped carrot
1 celery rib with leaves, chopped
3 cups chicken broth
Salt and pepper
1 tsp onion powder

Turn insta pot on sauté mode and sauté the chicken, carrot and celery in a little olive oil.  
Add the other ingredients and turn the pot off.  Cover the insta pot, lock and seal.   Turn the pot on our mode for 12 minutes.  

Garnish soup with parmesean cheese , croutons, an/or chopped parsley.  



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