Recipe German pork loin

German pork loin

1-2lb  pork loin roast
1 can saurcraut, rinsed and drained
3 carrots, washed, peeled, and cut in quarters
1/2 cup vegetable broth
2 large Granny Smith apples, washed, peeled,and cut into quarters and covered with water.

1. Cut roast in half if needed to fit in slow cooker ,
2. In a large bowl, combine rinsed and drained sauerkraut, carrots, vegetable juice.
3. Pour saurcraut mixture over roast. 
4. Cover and cook on low for 4 hours. 
5. Add apples on top. 
6. Cook an additional 2-21/2 hours or until roast measures 169 degrees.