Ham pot pie

Ham Pot Pie.  : serves  4

One of the things to be mindful of when you are reading a recipe or cooking for that matter is that many recipes, especially old ones , are geared for large  families.   It took me a long time to discover that I could get the scale out and cook 1/2 a package of pasta.   Lol.

1 large rib of celery
1 medium carrot, diced
1 medium potato , diced
Heat oven to 425 degrees.  Place veggies on a baking sheet with olive oil.   Roast until browned, about 20-25 minutes.   Cool.  Decrease temp to 350.

Meantime
Make 2 cups of white sauce


Grease a 9x9 baking pan.

Add 1 cup cubed ham *
Veggies you cooked,
And the white sauce to the baking pan.
Salt and pepper to taste
Fold together gently

Make Biscuits .  Roll or pat into a 9x9 square.   Cut into shapes of choice and put on top of the pie mixture side by side or overlapping.   Put in preheated 350 degree oven

Bake until biscuits are browned about 25-30 minute or as your biscuit recipe calls for.
Leftover biscuit dough if you have any can be eaten for breakfast.

** diced ham can be purchased in the meat section.   Winco sells a bag for a little more than 2.30 cents.