Chicken Enchaladas

I watch u tube videos in the morning.   It gives me ideas and I always learn something.   Someone was making enchaladas from leftover meat.  That reminded me of Chicken Enchaladas.

Chicken Enchaladas 

1 chicken breast -cooked an shredded 

1/2 cup cheese - Mexican blend 

Flour tortillas 

Enchaladas sauce 

Make 2 cups of ‘white sauce” using chicken stock instead of milk.   

Add 1/2 cup of sour cream 

Add 1 can of diced green chilies, drained 

Enchaladas 

Pour sauce to cover a 8x8 square pan 

Mix shredded chicken, Mexican blend cheese, and a little sauce to combine. 

Place mixture on the lower 1/3 oof the tortilla and roll up.   

Place in prepared pan. And continue to fill the pan.  

Pour the rest of the sauce over the tortillas . 

Top with cheese 

Bake at 375 until heated through and cheese has melted.   About 30 minutes.