a good way to use up sour cream before it goes bad.
Blueberry muffins : ( I used cranberries )
2 cups baking mix
3/4 cup sugar
Mix dry ingredients
1 cup sour cream
2 eggs
Mix together wet ingredients.
Fold dry ingredients into wet ingredients
Add 1 cup berries. Use fresh or frozen that haven’t been thawed.
Fill greased or lined muffin cups 2/3 full.
Sprinkle with sugar or cinnamon sugar
Bake at 375 degrees for 20-25 minutes.
No comments:
Post a Comment