Recipe: Sausage stuffed acorn squash.

The other day, I found acorn squash for a dollar.   I can always find stove top stuffing for a dollar..   That’s my RBP.   That makes this dinner far less than a five dollar dinner.   By sneaking in a few really inexpensive dinners, you can afford some more expensive dinners and still average five dollar dinners.

Serves 4

2 acorn squash
Butter
Poultry seasoning

Cut acorn squash in. Half the long ways and take the seeds out.   Place a pat of butter in each half and sprinkle with poultry seasoning.   Bake in 400 degree oven for an hour.  Or in the microwave for 8 minutes or until the flesh is fork tender.  

1 pkg stove top stuffing
Butter and water that the package calls for

1 cup cooked sausage
1 medium apple, chopped.

Add sausage and apple to the stuffing before cooking according to the package directions.  

Fill the cooked squash with the cooked stuffing.