Olive Herb Flat Bread

A great accompaniment to a light soup.

EVOO
2 cloves garlic, minced
1 package refrigerator biscuits - large or small if you have a small family
Red pepper flakes , optional
1/2 sweet pepper, sliced thin
1/2 can sliced black olives**
2 tsp each of rosemary and basil
1 ounce feta cheese **

Preheat oven to 400 degrees.   Line a baking sheet with parchment paper and spray with oil.

Combine 1-1/2 T olive oil in a bowl with garlic.
Separate biscuits and flatten.  Place on baking sheet close together.   Brush with olive oil mixture.
Sprinkle with red pepper flakes, peppers, and olives.  Drizzle with a little  olive oil.
Sprinkle with herbs.
Sprinkle with feta
Bake for 10-12 minutes or until brown.
Serve warm or at room temperature .
Store in refrigerater if there are any leftovers.

**
Feta cheese can sometimes be found at the dollar store.
The other half of the black olives can be used in salads, on a pizza or in a sauce.
Sliced black olives are sometimes cheaper (winco) than whole olives.   Less water, more product.