Parmesean biscuits

.....a good addition to a soup or salad dinner.  Sometimes its the little additions that make a meal special.   

Baking mix recipe is on  janegrocerysavy.blogspot.com   Its better because it has no hydrogenated oil.   

2-1/4 cups baking mix 

2/3 cup milk 

1/4 cup grated parmesean plus additional for topping. 

1 Tbls  parsley 

3 tbls EVOO

Sea salt 

Combine the 

Mix 

Milk 

Parmesean cheese 

Parsley 

In a medium sized bowl. 

Prepare a baking sheet with parachment paper or spray with cooking spray.   

Set oven to 450 degrees 

Drop biscuits by spoonful  onto cookie sheet.  

Brush wtth EVOO and sprinkle with parmesean cheese.   

Bake 8-10 minutes or until browned.