Monday, August 28, 2017

BBQ sauce

1 onion, chopped
2T vegetables oil
1 cup cider vinegar
2/3 cup ketchup
1/4 cup mustard
1/4 cup brown sugar
Salt, red pepper flakes.

Put all ingredients in a saucepan.  Cook over medium heat to a soft boil, reduce heat and simmer  for 20 minutes or until the onion is cooked soft and the flavors have developed.  

Refrigerate up to 10 days.  




at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Mexican Chicken Cassarole

Ingrdents:  the quantities depend on how many you are serving.   It is meant to go with pasta, but I cooked it without pasta and it was fine...

  • Meal plans
    Meal Plans. Having a plan just makes the meal time easier.   It takes away the stress of the "What's for dinner " questions ...
  • Basics : Part 3
    Basics, part 3: Rotation buying  The biggest hurdle to get over is the transition between buying your food on a weekly basis at one sto...
  • Cereal bars
    A better alternative to rice crispy squares.  1/2 cup honey  1/4 cup peanut butter  Place in saucepan over low heat an cook until...