Toasted cheese sandwiches

A right of childhood .

A secret of chefs is to use grated cheese.

8 slices wheat bread
Butter
Grated cheese of choice

Lay bread out on board or counter.
Put grated cheese, or thin cheese slices on one slice of bread for each sandwich.
Place top slice of bread on the loaded slice.
Butter the top of the sandwich.  
Place butter side down on grill and cook until brown.   Meantime, butter the top of the sandwiches in the pan.

Note : my husband uses melted butter. That is an option.

Another option:

Split a loaf of french bread.   Homemade or not.......
Butter both sides.  Sprinkle with grated parm and steak seasoning OR grated parm and parsley.
Broil until slightly browned.  

Tomato soup recipe is on www.janegrocerysavy.blogspot.com