My name is Jane. I write a blog on another channel to help people stretch their food dollars. My intent when I started five years ago was to help people on snap get through the month with food left over instead of runnng out before the end of the month. I believe no child should have to suffer the indignity of wondering where the next meal is coming from. I do all i can with my limited resources to help make that happen.
But, it came to my attention that a lot of other people were reading my blog to get the recipes and the helpful hints to be more efficient in the kitchen. So, Dinner : Better, Cheaper, Faster is born.
Some along with me while we plan and cook meals . I plan to re write the recipes that were favorites in times past with adjustments to reduce the trans fats, the salt, sugar, and hydroginated oils while maintaining a frugal budget.
Saturday, July 15, 2017
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Mexican Chicken Cassarole
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Ingrdents: the quantities depend on how many you are serving. It is meant to go with pasta, but I cooked it without pasta and it was fine...
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