1 large or two small chicken breasts, cooked, and diced.
2 medium zucchini or yellow squash, cut, seeded and sliced .
1 medium pepper : orange, red, yellow, or green or a combination of
1 large tomato, chopped or 1/2 a box of grape tomatoes.
1/2 bunch cleaned and sliced red radishes.
Olive oil
Sauté vegetables in olive oil in large skillet on medium heat .
Add a blend of spices: parsley oregano, salt, pepper, and garlic and onion powder.
When vegetable are almost tender, add diced chicken.
Toss with vegetables. Add olive oil if necessary.
Serve over noodles, or rice.
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