Monday, July 24, 2017

CHICKEN STIR FRY

Just in time for that proverbial zucchini season.   

1 large or two small chicken breasts, cooked, and diced.  

2 medium zucchini or yellow squash, cut, seeded and sliced . 
1 medium pepper : orange, red, yellow, or green or a combination of
1 large tomato, chopped or 1/2 a box of grape tomatoes.  
1/2 bunch cleaned and sliced red radishes.
Olive oil 

Sauté vegetables in olive oil in large skillet on medium heat .  
Add a blend of spices:  parsley oregano, salt, pepper, and garlic and onion powder.  
When vegetable are almost tender, add diced chicken.   
Toss with vegetables.    Add olive oil if necessary.   

Serve over noodles, or rice.   


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