The other day, I found acorn squash for a dollar. I can always find stove top stuffing for a dollar.. That’s my RBP. That makes this dinner far less than a five dollar dinner. By sneaking in a few really inexpensive dinners, you can afford some more expensive dinners and still average five dollar dinners.
Serves 4
2 acorn squash
Butter
Poultry seasoning
Cut acorn squash in. Half the long ways and take the seeds out. Place a pat of butter in each half and sprinkle with poultry seasoning. Bake in 400 degree oven for an hour. Or in the microwave for 8 minutes or until the flesh is fork tender.
1 pkg stove top stuffing
Butter and water that the package calls for
1 cup cooked sausage
1 medium apple, chopped.
Add sausage and apple to the stuffing before cooking according to the package directions.
Fill the cooked squash with the cooked stuffing.
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