Its 4 am and I'm writing this in the dark. I guess fall is here. LOL
Balsaamic Orange sauce....good for chicken or fish
1 T orange peel
1T balsamic vinegar
1T honey
3/4 tap salt.
Brush on chicken or fish for a sauce.
French toast
4 egg
1 cup milk
Dash of cinnamon and nutmeg.
Mix all ingredients. Dip bread in mixture to coat both sides. Fry on medium heat on a griddle or a large skillet.
Top with berries, yogurt and granola.
No comments:
Post a Comment