3/4 pound of sausage, cooked and de-fatted.
1 /2 green pepper, chopped
2 cups green beans
2 cups water
2 cups kidney beans
1 can diced tomatoes with italian seasoning
2 cups of chicken broth
1 tsp onion powder
1/2 tsp garlic powder
1/2 cup dried orzo or small elbow macaroni
Place all ingredients in the insta pot and set it on slow cooker for 6-8 hours.
Meanwhile, cook the 1/2 cup of pasta in water on the stove or in the microwave. Add to the pot.
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Mexican Chicken Cassarole
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