What to do with leftover rice.
Rice Pudding: Serves 4
2 eggs, slightly beaten
1-1/2 cups milk
1/4 cup sugar
1 T melted butter
1 tap lemon juice
1 tsp vanilla
Pinch of salt
Combine in medium sized baking dish , greased
Fold in :
2 cups cooked white rice
1/3 cup dried blueberries, or dried cranberries
Sprinkle top with :
Brown sugar
Cinnamon
Bake at 325 degrees for an hour or until set.
Note: When having something like a salad for dinner, adding a hearty desert provides a carb and balances the meal. This is a desert that you can have in your mind for a pantry desert. Most ingredients are things that you have as basic ingredients.
Saturday, August 12, 2017
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