1 onion, chopped
2T vegetables oil
1 cup cider vinegar
2/3 cup ketchup
1/4 cup mustard
1/4 cup brown sugar
Salt, red pepper flakes.
Put all ingredients in a saucepan. Cook over medium heat to a soft boil, reduce heat and simmer for 20 minutes or until the onion is cooked soft and the flavors have developed.
Refrigerate up to 10 days.
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