Monday, August 28, 2017

BBQ sauce

1 onion, chopped
2T vegetables oil
1 cup cider vinegar
2/3 cup ketchup
1/4 cup mustard
1/4 cup brown sugar
Salt, red pepper flakes.

Put all ingredients in a saucepan.  Cook over medium heat to a soft boil, reduce heat and simmer  for 20 minutes or until the onion is cooked soft and the flavors have developed.  

Refrigerate up to 10 days.  




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